Turbot 300g, Polenta 150g (Cornmeal, Milk, Butter, Salt), Lemon 25g, Olive Oil 10ml, Salt 3g, Pepper 2g.
Gilt-head Bream 280g, Lemon 25g, Mixed Salad 20g, Salad Dressing 8g (Olive Oil, Fresh Lemon Juice, Salt, Mustard, Polyfloral Honey), Olive Oil 5ml, Salt 1g, Pepper 1g.
Redfish 440g, Lemon 25g, Mixed salad 20g, Olive oil 7ml, Salad dressing 5g (Olive oil, Fresh lemon, Salt, Mustard, Polyfloral honey), Salt 2g, Pepper 1g.
Salmon 250g, Lemon 25g, Mixed Salad 20g, Olive Oil 1ml, Salt 1g, Polyfloral Honey 1g, Pepper 1g, Fresh Lemon 1g.
Anchovy 210g, Lemon 25g, Flour 12g, Salt 3g.